Seelbach Cookies

Name: Seelbach Cookies
Ingredients: 9 1/2 oz. butter; 7 oz. granulated sugar; 5 oz. brown sugar (light); 3 eggs; 1 tsp. vanilla; 1/2 tsp. lemon juice; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1 1/2 oz. oatmeal (dry); 7 1/2 oz. cake flour; 7 1/2 oz. high gluten (bread flour); 16 oz. chocolate chips; 12 oz. pecans

13 ingredients

6 steps

Ingredients

9 1/2 oz. butter
7 oz. granulated sugar
5 oz. brown sugar (light)
3 eggs
1 tsp. vanilla
1/2 tsp. lemon juice
1 tsp. baking soda
1/2 tsp. cinnamon
1 1/2 oz. oatmeal (dry)
7 1/2 oz. cake flour
7 1/2 oz. high gluten (bread flour)
16 oz. chocolate chips
12 oz. pecans

Directions

1

Cream butter and both sugars together with a paddle.
2

Add eggs, one at a time.
3

Add vanilla and lemon.
4

Mix all dry ingredients and incorporate into sugar mixture.
5

Add chocolate chips and pecans; mix just long enough to incorporate evenly. Bake at 350° until outside layer is slightly firm and inside is soft.
6

Makes approximately 2 dozen.