Self-Crust Peach Pie

7 ingredients
4 steps

Ingredients

  • 9-inch unbaked pie shell
  • 4 medium peaches, peeled and sliced (fresh)
  • 1 c. sugar
  • 1/3 c. margarine, softened to room temperature
  • 1/3 c. self-rising flour
  • 1 egg, beaten
  • 1/2 tsp. vanilla flavoring

Directions

  1. 1
    Fill unbaked pie shell with sliced peaches.
  2. 2
    Cream together sugar with margarine.
  3. 3
    Add flour, egg and vanilla.
  4. 4
    Spread this mixture over the sliced fruit and bake at 350° for 45 to 50 minutes or until top is golden and brown.

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