Spritzgeback (Spritz Cookies)

Directions

1. 1
   Beat butter and sugar until light.
2. 2
   Beat in egg, egg yolk and extract.
3. 3
   Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
4. 4
   Chill dough 1/2 hour.
5. 5
   Press 1/4 of the dough into a cookie press.
6. 6
   Keep remaining dough chilled.
7. 7
   Shape cookies onto a greased baking sheet.
8. 8
   Bake in 400F (200C).
9. 9
   oven for 7 to 10 minutes or until done.
10. 10
    Cool on wire racks and store in airtight tins.