Apple Pie

9 ingredients
3 steps

Ingredients

  • 2 to 2 1/2 lb. cooking apples (5 to 6 c.), sliced
  • 2/3 to 1 c. sugar
  • 2 Tbsp. flour
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. lemon juice
  • dash of salt
  • 1/2 tsp. nutmeg
  • 1/4 tsp. vanilla
  • pastry for two 9-inch crusts

Directions

  1. 1
    Peel and core the apples and slice about 1/4-inch thick. Blend the sugar, flour and salt together. Sprinkle 1/4 of the mixture on the bottom crust, then stir the rest through the apples.
  2. 2
    Put apples into pie pan compactly, forming a mound in the center. Sprinkle on lemon juice and seasoning and add butter in small pieces.
  3. 3
    Put on the top crust and cut vents near the center for steam to escape; trim the edges and seal to the bottom crust. Bake in preheated 425° oven for 40 to 50 minutes until apples are fork-tender and crust is tender and golden brown.

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