Self-Filled Cupcakes

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Prepare cake mix according to package directions and fill paper baking cups 2/3 full.
3. 3
   Beat cream cheese with sugar until well blended, then beat in egg and salt.
4. 4
   Stir in chocolate chips.
5. 5
   Drop one rounded teaspoonful cheese mixture into each cupcake and bake 20 to 25 minutes until done.