Taco Dip

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, grated
  • salt and pepper to taste
  • 2 cans refried beans
  • 2 small cans chopped green chilies
  • 2 c. grated Longhorn cheese
  • 3/4 c. taco sauce
  • 1 small carton sour cream
  • 1 avocado

Directions

  1. 1
    Brown meat, onion, salt and pepper.
  2. 2
    Drain.
  3. 3
    Spray a 3-quart Pyrex dish with Pam.
  4. 4
    Layer beans, meat, chilies and cheese. Drizzle taco sauce on top.
  5. 5
    Garnish with sour cream.
  6. 6
    Slice thin avocado on top.
  7. 7
    Bake at 400° for 20 minutes.

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