Self-Filled Cupcakes

Directions

1. 1
   Prepare cake mix and fill paper-lined muffin pans 2/3 full. Combine cream cheese and sugar until smooth.
2. 2
   Add egg and salt, beating well.
3. 3
   Stir in chocolate chips.
4. 4
   Spoon 1 heaping teaspoonful into center of each cupcake.
5. 5
   Bake at 350° for 25 minutes.
6. 6
   Cool in pan 10 minutes, then cool on a wire rack.
7. 7
   Makes 2 1/2 dozen, approximately.