Seminole, Baconed Hominy
4 ingredients
4 steps
Ingredients
- 8 strips bacon, diced
- 2 lbs cooked hominy
- salt and pepper
- green onion, roughly chopped
Directions
-
1In a large pan, fry the bacon pieces until browned and crisp.
-
2Add the hominy, salt and pepper and cook stirring constantly 6-7 minutes.
-
3Add green onions and continue cooking for 5 minutes.
-
4Serve immediately.
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