Seminole, Baconed Hominy

4 ingredients
4 steps

Ingredients

  • 8 strips bacon, diced
  • 2 lbs cooked hominy
  • salt and pepper
  • green onion, roughly chopped

Directions

  1. 1
    In a large pan, fry the bacon pieces until browned and crisp.
  2. 2
    Add the hominy, salt and pepper and cook stirring constantly 6-7 minutes.
  3. 3
    Add green onions and continue cooking for 5 minutes.
  4. 4
    Serve immediately.

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