Spinach Artichoke Dip

6 ingredients
4 steps

Ingredients

  • 14 oz. artichoke hearts, drained and chopped
  • 1 c. mayonnaise
  • 1 c. grated Parmesan cheese
  • 1 tsp. garlic powder
  • 1 small can green chilies, drained
  • 10 oz. chopped spinach, drained

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix all ingredients together.
  3. 3
    Spoon into 9-inch pan.
  4. 4
    Bake 20 to 25 minutes or until lightly brown. Serve with tortilla chips or crackers. Makes 2 cups.

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