Sensational Beef Stroganoff

7 ingredients
10 steps

Ingredients

  • 1 lb. boneless round steak (3/4-inch)
  • 2 Tbsp. margarine, divided
  • 1/2 c. chopped onion
  • 1 (10 oz.) can cream of mushroom soup
  • 1/2 tsp. paprika
  • 1/2 c. sour cream or yogurt
  • hot, cooked noodles

Directions

  1. 1
    Slice beef across the grain into very thin strips.
  2. 2
    In skillet over high heat in 1 tablespoon margarine, cook 1/2 of beef and 1/2 of onion until beef is no longer pink and onion is tender.
  3. 3
    Set aside and repeat with remaining margarine, beef and onion.
  4. 4
    Return meat mixture to skillet.
  5. 5
    Stir in soup and paprika.
  6. 6
    Heat through, stirring occasionally.
  7. 7
    Reduce heat to very low.
  8. 8
    Stir in sour cream.
  9. 9
    Gently heat through.
  10. 10
    Serve on hot noodles.

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