Sensibly Delicious Fudge

Directions

1. 1
   Line 8-inch-square baking pan with foil.
2. 2
   Combine Splenda Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan.
3. 3
   Bring to a full rolling boil over medium heat, stirring constantly.
4. 4
   Boil, stirring constantly, for 4 to 5 minutes.
5. 5
   Remove from heat.
6. 6
   Stir in marshmallows, chips, nuts and vanilla extract.
7. 7
   Stir vigorously for 1 minute or until marshmallows are melted.
8. 8
   Pour into prepared baking pan; refrigerate for 2 hours or until firm.
9. 9
   Lift from pan; remove foil.
10. 10
    Cut into 25 pieces.
11. 11
    FOR MILK CHOCOLATE FUDGE:.
12. 12
    Substitute 1 3/4 cups (11.5-ounce package) Milk Chocolate chips for Semi-Sweet Chocolate Morsels.
13. 13
    FOR BUTTERSCOTCH FUDGE:.
14. 14
    Substitute 1 2/3 cups (11-ounce package) Butterscotch Flavored chips for Semi-Sweet Chocolate chips.
15. 15
    FOR PEANUTTY CHOCOLATE FUDGE:.
16. 16
    Substitute 1 2/3 cups (11-ounce package) Peanut Butter & Milk Chocolate chips for Semi-Sweet Chocolate chips and 1/2 cup chopped peanuts for pecans or walnuts.