Marinated Carrots

7 ingredients
3 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 sweet pepper, sliced
  • 1 onion, sliced
  • 1/2 c. sugar
  • 3/4 c. salad vinegar
  • 1/2 c. salad oil
  • 1 can tomato soup

Directions

  1. 1
    Cook carrots 5 minutes and drain.
  2. 2
    Mix with remaining ingredients and refrigerate.
  3. 3
    Keeps 8 to 10 days.

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