September Relish

12 ingredients
7 steps

Ingredients

  • 2 c. onions, chopped fine
  • 2 c. cabbage, chopped fine
  • 2 green peppers, chopped fine
  • 4 c. green tomatoes, chopped fine
  • 4 c. green cucumbers, chopped fine
  • 1 c. sweet red pepper, chopped fine
  • 1/2 c. salt
  • 5 to 6 c. vinegar
  • 4 c. white sugar
  • 2 tsp. mustard
  • 1/2 tsp. turmeric
  • 2 tsp. paprika

Directions

  1. 1
    Add salt to chopped vegetables and let stand overnight.
  2. 2
    Press out juice and drain.
  3. 3
    (If desired, run a little water over the mixture and drain.
  4. 4
    If this is done, the relish is not quite as salty.)
  5. 5
    Add remaining ingredients.
  6. 6
    Bring to a boil and let boil slowly for 1 hour, stirring occasionally.
  7. 7
    Makes 5 or 6 pints.

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