Gullivers Corn

8 ingredients
9 steps

Ingredients

  • 2 pkg. (16 to 20 oz.) frozen corn
  • 8 oz. (1/2 pt.) whipping cream
  • 8 oz. milk
  • 1 tsp. salt
  • 6 Tbsp. sugar
  • pinch of white or cayenne pepper
  • 2 Tbsp. melted butter
  • 2 Tbsp. flour

Directions

  1. 1
    Combine all ingredients except butter and flour.
  2. 2
    Put in pot. Bring to boil, simmer 5 minutes.
  3. 3
    Blend butter with flour.
  4. 4
    Add to corn mixture; mix well.
  5. 5
    Remove from heat.
  6. 6
    Put finished corn in casserole.
  7. 7
    Sprinkle with Parmesan cheese.
  8. 8
    Place under broiler until evenly browned.
  9. 9
    Serves 8 to 10.

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