Serbian Cabbage

4 ingredients
7 steps

Ingredients

  • 1 medium head cabbage
  • 1 (13 oz.) can evaporated milk
  • 1 c. dry bread crumbs
  • 1/2 c. butter or margarine

Directions

  1. 1
    Shred cabbage and put in shallow 4-quart casserole.
  2. 2
    Pour milk over.
  3. 3
    Sprinkle with bread crumbs.
  4. 4
    Dot with butter.
  5. 5
    Cover and bake at 350° for 30 minutes.
  6. 6
    Uncover and bake for 30 minutes longer.
  7. 7
    Goes great with corned beef and boiled red potatoes. Makes 6 to 8 servings.

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