Sesame-Cheese Popcorn

5 ingredients
4 steps

Ingredients

  • 1/2 c. melted margarine
  • 2 Tbsp. sesame seed
  • 1 (1 1/4 oz.) envelope cheese sauce mix
  • 1/2 tsp. salt
  • 4 qt. freshly popped popcorn

Directions

  1. 1
    Combine margarine and sesame seed in small saucepan; stir over low heat until sesame seed is lightly browned.
  2. 2
    Set aside. Sprinkle cheese sauce mix and salt over popcorn.
  3. 3
    Drizzle margarine mixture over popcorn, tossing well to evenly coat popcorn.
  4. 4
    Yields 4 quarts.

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