Sesame Chicken

Directions

1. 1
   Wash chicken and place in a shallow dish.
2. 2
   Pour buttermilk over chicken; cover tightly and refrigerate overnight.
3. 3
   The next day, pour off buttermilk and pat chicken dry with paper towels. Melt butter with tarragon.
4. 4
   Add lemon juice.
5. 5
   Add parsley and sesame seed and seasoned salt to bread crumbs and mix well.
6. 6
   Dip chicken in butter; then coat with bread crumbs.
7. 7
   Arrange in a baking dish.
8. 8
   Spoon remaining butter over chicken.
9. 9
   Cover tightly and refrigerate about 1 1/2 hours.
10. 10
    Uncover and bake at 350° without turning about 1 1/2 hours.
11. 11
    Baste occasionally with drippings.