Sesame Chicken Bites

Name: Sesame Chicken Bites
Ingredients: 3 tablespoons brown sugar, packed; 2 tablespoons gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce); 1 tablespoon minced ginger; 1 tablespoon oil; 1 garlic clove, minced; 2 whole boneless skinless chicken breasts, cut into 1 inch cubes; 3 tablespoons toasted sesame seeds; minced parsley, if desired (to garnish)

8 ingredients

9 steps

Ingredients

3 tablespoons brown sugar, packed
2 tablespoons gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce)
1 tablespoon minced ginger
1 tablespoon oil
1 garlic clove, minced
2 whole boneless skinless chicken breasts, cut into 1 inch cubes
3 tablespoons toasted sesame seeds
minced parsley, if desired (to garnish)

Directions

1

Combine brown sugar, soy sauce, and ginger in a small bowl.
2

Set aside.
3

Heat oil in heavy skillet.
4

Add garlic and chicken.
5

Saute over high heat for 3 minutes or until chicken is about half cooked.
6

Give the soy sauce mixture a stir and add to chicken.
7

Continue to saute over high heat until most of the liquid is evaporated and chicken is glazed, about 4 minutes.
8

Remove from the heat.
9

Sprinkle with sesame seeds and toss before serving.