Sesame Chicken Strips

Name: Sesame Chicken Strips
Ingredients: 6 boneless chicken breast halves; 1 c. sour cream; 1 Tbsp. lemon juice; 2 tsp. celery salt; 2 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 2 cloves garlic, minced; 1 c. dry bread crumbs; 1/3 c. sesame seeds; 4 Tbsp. (1/2 stick) butter, melted

11 ingredients

12 steps

Ingredients

6 boneless chicken breast halves
1 c. sour cream
1 Tbsp. lemon juice
2 tsp. celery salt
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
2 cloves garlic, minced
1 c. dry bread crumbs
1/3 c. sesame seeds
4 Tbsp. (1/2 stick) butter, melted

Directions

1

Cut chicken crosswise into 1/2 inch strips.
2

In a large bowl, combine sour cream, lemon juice, celery salt, worcestershire sauce, salt, pepper, and garlic.
3

Mix well.
4

Add chicken to mixture, coat well and cover.
5

Refrigerate 8 hours or overnight. Preheat oven to 350°.
6

Lightly grease a 15x10 inch jelly roll pan. In medium bowl, combine bread crumbs and sesame seeds.
7

Remove chicken from sour cream mixture.
8

Roll in crumb mixture.
9

Arrange in single layer in prepared pan.
10

Spoon butter evenly over chicken.
11

Bake 40-45 minutes, or until chicken is tender and golden brown.
12

Serve with honey mustard.