Sesame Crab Rolls

6 ingredients
1 steps

Ingredients

  • 1/2 lb. Velveeta cheese
  • 1/2 c. margarine
  • 2 6 oz. cans crab meat, rinsed and drained
  • 20 slices bread, crusts trimmed
  • 1 c. butter
  • 4 oz. sesame seeds

Directions

  1. 1
    Melt cheese and margarine; cool slightly. Add crab meat and stir until cool. Flatten bread with rolling pin. Spread with crab meat mixture. Roll as for jelly roll. Dip in butter; roll in sesame seed. Freeze on baking sheet. Thaw for 15 minutes before serving. Cut into fifths. Broil for 5 minutes, turning once.

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