Sesame Fish

Name: Sesame Fish
Ingredients: 1 lb. fresh or frozen fish fillets; 1 tsp. olive oil; 1 Tbsp. fresh lemon juice; 1/2 dried basil, crushed; 1/8 tsp. garlic powder; 1/8 tsp. pepper; 1 Tbsp. sesame seed; 1 Tbsp. chopped parsley

8 ingredients

8 steps

Ingredients

1 lb. fresh or frozen fish fillets
1 tsp. olive oil
1 Tbsp. fresh lemon juice
1/2 dried basil, crushed
1/8 tsp. garlic powder
1/8 tsp. pepper
1 Tbsp. sesame seed
1 Tbsp. chopped parsley

Directions

1

Thaw fish, if frozen.
2

Cut fish into 4 portions.
3

Place fish on a broiler pan lined with foil.
4

Brush olive oil over fish.
5

Combine lemon juice, basil, garlic powder and pepper.
6

Pour over fish. Sprinkle sesame seed evenly over fish.
7

Broil until fish flakes easily when tested with fork or for about 12 minutes.
8

Makes 4 servings.