Southwest Pizza

8 ingredients
7 steps

Ingredients

  • 1 Tbsp. cornmeal
  • 1 (10 oz.) can Pillsbury All-Ready pizza crust
  • 1 (4 oz.) can green chilies, drained
  • 1/4 c. chopped cilantro
  • 1/2 c. tomato sauce
  • 1/2 tsp. chili powder
  • 1/2 c. each: diced green and red pepper
  • 1 (8 oz.) pkg. 100% natural Kraft shredded Colby and Monterey Jack cheese

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Sprinkle cornmeal onto bottom of greased 10 x 15-inch jelly roll pan.
  3. 3
    Spread dough into pan. Pre-bake 5 minutes.
  4. 4
    Spread with combined tomato sauce and chili powder.
  5. 5
    Top with green and red pepper, chilies and cheese, tossed with cilantro.
  6. 6
    Bake 15 to 20 minutes or until crust is golden brown.
  7. 7
    Yields 6 to 8 servings.

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