Sesame Knots

3 ingredients
4 steps

Ingredients

  • 1 (11 oz.) pkg. refrigerated soft breadsticks
  • 1/2 tsp. sesame seed or poppy seed
  • 2 Tbsp. butter or margarine, melted

Directions

  1. 1
    Separate dough and loosely tie each piece of dough into a knot.
  2. 2
    Arrange rolls 1-inch apart on an ungreased baking sheet. Brush with butter. Sprinkle with sesame seed.
  3. 3
    Bake at 350° for 15 minutes or until golden brown.
  4. 4
    Yields 10 servings.

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