Snowball Cake

Directions

1. 1
   Dissolve gelatin in 4 tablespoons water.
2. 2
   Add sugar, lemon juice and pineapple juice.
3. 3
   Set in refrigerator until congealed. Add well drained pineapple, whipped cream (or Cool Whip).
4. 4
   Break 1/2 cake into small chunks; place in large pan.
5. 5
   Pour gelatin mixture over.
6. 6
   Break remaining cake pieces and put over gelatin mixture.
7. 7
   Cover with Dream Whip (or Cool Whip) and coconut.
8. 8
   Serves 15 or more.