Sesame Salmon Dip

Name: Sesame Salmon Dip
Ingredients: 1 cup yogurt; 7 1/2 ounces salmon; 1/4 cup scallions, spring or green onions chopped; 1/4 cup celery chopped; 2 each garlic cloves minced; 2 tablespoons sesame seeds toasted; 1 dash red hot pepper sauce; 1 pinch salt; 1 pinch black pepper

9 ingredients

6 steps

Ingredients

1 cup yogurt
7 1/2 ounces salmon
1/4 cup scallions, spring or green onions chopped
1/4 cup celery chopped
2 each garlic cloves minced
2 tablespoons sesame seeds toasted
1 dash red hot pepper sauce
1 pinch salt
1 pinch black pepper

Directions

1

Spoon yogurt into paper towel-lined sieve set over bowl; refrigerate for about 8 hours or until thickened and reduced to about 1/2 cup.
2

Drain salmon, discarding skin.
3

in small bowl, mash salmon with bbones.
4

Stir in yogurt, onions, celery, garlic, sesame seeds, hot pepper sauce, salt and pepper.
5

Cover and refrigerate for at least 4 hours or up to 24 hours.
6

Cut up fresh vegetables for this dip, or use it as a spread on crackers.