Seven-Day Pears

Directions

1. 1
   Peel, core and quarter the pears.
2. 2
   Mix the vinegar, sugar and ginger in a large pot and add the pears.
3. 3
   Add the pickling spices (tied in a cheesecloth bag).
4. 4
   Bring to a rolling boil over a medium heat.
5. 5
   Remove from heat and pour into a large bowl.
6. 6
   The next day, drain off the juice, bring to a rolling boil and pour it back over the pears.
7. 7
   Repeat for 5 more days.
8. 8
   On the seventh day, discard the spice bag, pour the pears and juices into a large pot, bring to a rolling boil and ladle into hot, sterilized preserving jars Cover and seal.
9. 9
   (The pears will shrink and turn amber color during this pickling process.)