Seven Flavor Beef

Ingredients

• 2 stalks lemongrass, pounded (use only lower 6 inches)
• 2 tablespoons minced ginger
• 1 tablespoon minced garlic
• 1 1/2 teaspoons salt
• 1/4 teaspoon five-spice powder
• 2 tablespoons chili flakes
• 2 tablespoons sesame oil
• 1 1/2 teaspoons fish sauce
• 2 tablespoons vegetable oil
• 1 tablespoon honey
• 1 pound flank steak, sliced against the grain into 1/4 by 2-inch pieces
• 2 tablespoons vegetable oil
• 2 tablespoons hoisin sauce
• 3 tablespoons finely chopped fresh roasted peanuts
• 1/2 cup small Thai basil leaves