Seven Layer Bars

7 ingredients
9 steps

Ingredients

  • 1/4 c. sweet butter
  • 1 c. graham cracker crumbs
  • 1 c. shredded coconut
  • 1 (6 oz.) pkg. semi-sweet chocolate pieces
  • 1 (6 oz.) pkg. butterscotch pieces
  • 1 can sweetened condensed milk
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Melt butter in a 13 x 9 x 2-inch pan.
  3. 3
    Sprinkle crumbs evenly over butter and press down.
  4. 4
    Sprinkle on the coconut, then the chocolate and butterscotch pieces.
  5. 5
    Pour milk evenly over all.
  6. 6
    Sprinkle on nuts and press lightly.
  7. 7
    Bake 30 minutes.
  8. 8
    Cool in pan on wire rack.
  9. 9
    Cut into 1 x 2-inch bars.

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