Seven layer bars

7 ingredients
7 steps

Ingredients

  • 1 stick of butter or margarine
  • 1 cup (225 ml) graham cracker crumbs
  • 1/2 cup (125 ml) of coconut (as much as 1 cup)
  • 1 cup (225 ml) chocolate chips
  • 1 cup (225 ml) butterscotch chips
  • 1 can sweetened condensed milk (Eagle Brand)
  • 1 cup (225 ml) chopped nuts (walnuts or pecans)

Directions

  1. 1
    Melt butter in 13 x 9 inch pan.
  2. 2
    Sprinkle with graham cracker crumbs.
  3. 3
    Add both kinds of chips.
  4. 4
    Spread milk over chips.
  5. 5
    Sprinkle with nuts and press into mixture.
  6. 6
    Bake in 350 degree (175 C.) oven for approximately 30 minutes.
  7. 7
    Cool and cut into 24 to 40 bars.

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