Seven Layer Casserole

Directions

1. 1
   In a buttered 1 1/2-quart casserole, layer rice, ham, onion and broccoli.
2. 2
   In separate bowl, combine soup, cheese and milk.
3. 3
   Spread over broccoli.
4. 4
   Bake at 375° for 20 minutes.
5. 5
   Meanwhile, make coarse bread crumbs in a blender with bread slices.
6. 6
   Saute crumbs in butter over medium-high heat until golden brown, stirring frequently.
7. 7
   Sprinkle over casserole.
8. 8
   Continue baking 15 minutes longer or until hot and chunky.