Seven Layer Cookies

7 ingredients
6 steps

Ingredients

  • 1 stick oleo
  • 1 c. graham cracker crumbs
  • 1 c. coconut
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 c. chopped nuts
  • 1 can sweetened condensed milk
  • 1 (6 oz.) pkg. butterscotch chips

Directions

  1. 1
    Melt butter in 13 x 9-inch pan.
  2. 2
    Sprinkle crumbs evenly over butter, then coconut.
  3. 3
    Sprinkle chocolate chips and then butterscotch chips over.
  4. 4
    Pour milk over, then top with nuts. Pat mixture down in pan.
  5. 5
    Bake at 350° for 30 minutes, until brown.
  6. 6
    Cool in pan, then cut into squares.

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