Candied Fruit Bread

Directions

1. 1
   Sift together flour, sugar, baking powder and salt.
2. 2
   Combine eggs, milk and salad oil.
3. 3
   Add to flour mixture, beating well. Stir in 1 cup candied fruit and 1/2 cup nuts.
4. 4
   Turn into greased loaf pan and bake at 350° about 50 minutes or until done.
5. 5
   Remove from pan and cool.
6. 6
   Wrap and store overnight.