Seven Layer Cookies

7 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 c. graham cracker crumbs
  • 1 c. coconut
  • 1 c. butterscotch chips
  • 1 c. chocolate chips
  • 1 c. Eagle Brand milk
  • 1 c. chopped nuts

Directions

  1. 1
    Mix butter and graham cracker crumbs together and press in baking pan.
  2. 2
    Add the coconut, butterscotch chips and chocolate chips.
  3. 3
    Pour milk over top of layers and add nuts on top.
  4. 4
    Bake at 325° for 30 minutes.

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