Seven Layer Dip
10 ingredients
5 steps
Ingredients
- 1 (9 oz.) can bean dip
- 1 large ripe avocado, peeled, finely chopped and seeded
- 2 tsp. lemon juice
- 1/2 tsp. garlic salt
- 1/2 c. sour cream
- 1 pkg. dry taco seasoning
- 2 large tomatoes, finely chopped
- 1/2 c. sliced ripe olives
- 1 (9 oz.) can jalapenos and Cheddar cheese
- 1/2 c. chopped green onions
Directions
-
1Spread bean dip in bottom of a large shallow pan, then avocado.
-
2Sprinkle and mix together garlic salt, lemon juice and avocado.
-
3Mix sour cream and taco seasoning; set aside before spreading over avocados.
-
4Then layer tomatoes and olives, then layer cheese dip and jalapenos.
-
5Spread green onions on top.
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