Seven Layer Garden Salad

11 ingredients
9 steps

Ingredients

  • 1 head lettuce
  • 1/2 c. chopped red onion
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped celery (if desired)
  • 1 (10 oz.) pkg. frozen green peas, cooked and drained
  • 1/2 c. mayonnaise
  • 1 1/2 c. sour cream
  • 1 Tbsp. sugar
  • 1/4 tsp. black pepper
  • 6 oz. cheese, shredded
  • bacon pieces

Directions

  1. 1
    Fill large bowl half full with broken up lettuce.
  2. 2
    Add in layers: onion, green pepper, celery and peas.
  3. 3
    Mix together mayonnaise and sour cream.
  4. 4
    Spread over layer of peas.
  5. 5
    Do not mix!
  6. 6
    Sprinkle sugar and pepper over dressing and cover top with shredded cheese.
  7. 7
    Sprinkle bacon bits on top of cheese.
  8. 8
    Cover with plastic wrap and refrigerate for at least 8 hours.
  9. 9
    Keeps well for several days.

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