Seven Layer Green Salad
6 ingredients
7 steps
Ingredients
- 1 head lettuce (bite size)
- 1 (10 oz.) can peas, drained
- 1 c. chopped celery
- 1 c. green peppers
- 1 c. shredded Cheddar cheese
- 1 c. shredded boiled eggs
Directions
-
1In large pan start layers of vegetables with layer of lettuce, then continue with other vegetables.
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2Spread salad dressing on evenly.
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3Then sprinkle with Parmesan cheese and bacon.
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4Cover and refrigerate 24 hours.
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5Do not toss at serving time.
-
6Use large spoon to serve.
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7Serves from 8 to 12.
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