Seven Layer Green Salad

6 ingredients
7 steps

Ingredients

  • 1 head lettuce (bite size)
  • 1 (10 oz.) can peas, drained
  • 1 c. chopped celery
  • 1 c. green peppers
  • 1 c. shredded Cheddar cheese
  • 1 c. shredded boiled eggs

Directions

  1. 1
    In large pan start layers of vegetables with layer of lettuce, then continue with other vegetables.
  2. 2
    Spread salad dressing on evenly.
  3. 3
    Then sprinkle with Parmesan cheese and bacon.
  4. 4
    Cover and refrigerate 24 hours.
  5. 5
    Do not toss at serving time.
  6. 6
    Use large spoon to serve.
  7. 7
    Serves from 8 to 12.

Products Matching These Ingredients

More Recipes to Try