Seven Layer Salad

Name: Seven Layer Salad
Ingredients: 1/2 medium head iceberg lettuce, shredded; 1/2 c. coarsely chopped celery; 1/2 c. coarsely chopped red or green pepper; 3/4 c. coarsely chopped Spanish onion; 1/2 (10 oz.) pkg. frozen green peas, cooked and drained; 1 c. mayonnaise; 1 Tbsp. sugar; 1 1/2 c. coarsely shredded mild Cheddar cheese; 4 strips bacon, crisp cooked and chopped or 1/4 c. imitation bacon bits

9 ingredients

9 steps

Ingredients

1/2 medium head iceberg lettuce, shredded
1/2 c. coarsely chopped celery
1/2 c. coarsely chopped red or green pepper
3/4 c. coarsely chopped Spanish onion
1/2 (10 oz.) pkg. frozen green peas, cooked and drained
1 c. mayonnaise
1 Tbsp. sugar
1 1/2 c. coarsely shredded mild Cheddar cheese
4 strips bacon, crisp cooked and chopped or 1/4 c. imitation bacon bits

Directions

1

Follow directions on frozen pea package for cooking.
2

In large salad bowl, arrange lettuce, celery, peppers, onions and peas in layers.
3

Spread mayonnaise evenly over peas.
4

Sprinkle with sugar, then with Cheddar cheese; cover and refrigerate at least 4 hours or overnight.
5

Sprinkle with bacon just before serving.
6

Makes 6 servings.
7

Be sure to put layers as they appear in recipe.
8

Do not mix.
9

Serves 6.