Seven Layer Salad

11 ingredients
8 steps

Ingredients

  • 10 c. lettuce
  • 1/2 tsp. sugar
  • 1/8 tsp. pepper
  • 6 boiled eggs, sliced
  • 1/4 tsp. salt
  • 16 oz. frozen peas, thawed
  • 1 lb. bacon, diced and fried crisp
  • 8 oz. can chopped water chestnuts, drained
  • 1 c. mayonnaise
  • 2 c. shredded cheese
  • 1/2 c. sliced green onion

Directions

  1. 1
    Use half of the lettuce; sprinkle with sugar and pepper.
  2. 2
    Layer eggs on top.
  3. 3
    Sprinkle with salt.
  4. 4
    Layer peas, some lettuce, bacon, more lettuce, then chestnuts.
  5. 5
    Layer rest of lettuce, then cheese. Put mayonnaise on top to edge of bowl.
  6. 6
    Refrigerate for 12 to 14 hours.
  7. 7
    Garnish with onions.
  8. 8
    May toss, if desired.

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