Seven Layer Salad

9 ingredients
6 steps

Ingredients

  • 1 head lettuce
  • 1/2 to 1 c. chopped celery
  • 1 whole green pepper
  • 3/4 c. dried red onion
  • 1 pkg. frozen peas, cooked 1 minute, drained and cooled
  • 1 1/2 c. mayonnaise
  • 3 Tbsp. sugar
  • shredded cheese
  • 1/2 lb. bacon, cooked, cooled and crumbled

Directions

  1. 1
    Shred lettuce in a 9 x 13-inch pan (or glass bowl).
  2. 2
    Add the celery, green pepper, red onion and peas in layers.
  3. 3
    Cover with mayonnaise, sealing edges.
  4. 4
    Sprinkle sugar over top.
  5. 5
    Then add shredded cheese and bacon.
  6. 6
    Cover and refrigerate 8 hours.

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