Seven Layer Salad

8 ingredients
6 steps

Ingredients

  • 1 head lettuce
  • 1 box frozen early peas, cooked 3 minutes and drained
  • 1 large block Swiss cheese, grated
  • 1 red Burmuda onion, cut in rings
  • Hellmann's mayonnaise
  • 2 Tbsp. sugar
  • Parmesan cheese
  • 6 slices crumbled, cooked bacon

Directions

  1. 1
    Layer lettuce, peas, grated Swiss cheese and onion rings. Cover with mayonnaise.
  2. 2
    Sprinkle sugar over bowl.
  3. 3
    Cover with sprinkled Parmesan cheese.
  4. 4
    Sprinkle with bacon.
  5. 5
    Cover with foil and store in refrigerator overnight.
  6. 6
    Bring to room temperature and mix to serve.

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