Seven Layer Salad

9 ingredients
6 steps

Ingredients

  • 1 head lettuce, chopped
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 (10 oz.) pkg. frozen green peas
  • 2 c. salad dressing
  • 2 Tbsp. sugar
  • 8 strips bacon, cooked and crumbled
  • 4 oz. sharp Cheddar cheese

Directions

  1. 1
    Layer the first 5 ingredients in a 9 x 13-inch pan or dish. Mix sugar and salad dressing.
  2. 2
    Spread over top of layers.
  3. 3
    Sprinkle with cheese.
  4. 4
    Store in refrigerator for 24 hours.
  5. 5
    Crumble bacon over top before serving (bacon bits may be used).
  6. 6
    Makes 6 to 8 servings.

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