Seven Layer Salad

Name: Seven Layer Salad
Ingredients: 1 lb bacon; 1 large head iceberg lettuce, chopped; 1 red onion, chopped; 1 (10 ounce) package frozen green peas, thawed; 16 ounces cheddar cheese, shredded; 2 cups cauliflower, chopped; 4 hard-boiled eggs, chopped; 2 1/2 cups mayonnaise; 2 tablespoons white sugar; 1 tablespoon vinegar; 2/3 cup parmesan cheese, grated

11 ingredients

4 steps

Ingredients

1 lb bacon
1 large head iceberg lettuce, chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
16 ounces cheddar cheese, shredded
2 cups cauliflower, chopped
4 hard-boiled eggs, chopped
2 1/2 cups mayonnaise
2 tablespoons white sugar
1 tablespoon vinegar
2/3 cup parmesan cheese, grated

Directions

1

Cook bacon crisply, crumble and set aside.
2

In a large deep glass bowl, place the chopped lettuce first, and top with a layer of cauliflower, onion, peas, eggs, then cheddar cheese.
3

Prepare the dressing by whisking together the mayo, sugar, vinegar and Parmesan cheese.
4

Drizzle over salad, top with crumbled bacon, and refrigerate until chilled.