Seven Layer Salad

9 ingredients
9 steps

Ingredients

  • 1 large head iceberg lettuce, shredded or torn
  • 1/2 cup (125 ml) green pepper, chopped
  • 1/2 cup (125 ml) celery, chopped
  • 1/2 cup (125 ml) onion, chopped
  • 1 pkg. (10 oz (280 grm).) frozen green peas
  • 2 cups (475 ml) mayonnaise
  • 2 tbsp (30 ml) sugar
  • 6 oz (168 grm). sharp chedder cheese, grated
  • 8 bacon strips, fried, drained and crumbled

Directions

  1. 1
    Place lettuce in salad bowl.
  2. 2
    Add in layers green pepper, celery, and onion.
  3. 3
    Top with green peas.
  4. 4
    Spread mayonnaise over the peas.
  5. 5
    Sprinkle sugar on the mayonnaise (this becomes the dressing).
  6. 6
    Top with chedder cheese and bacon.
  7. 7
    DO NOT TOSS.
  8. 8
    Cover and refrigerate for at least 24 hours.
  9. 9
    May be tossed before serving.

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