Seven Layer Salad

13 ingredients
10 steps

Ingredients

  • 12 cup plain yogurt
  • 12 cup buttermilk
  • 14 cup mayonnaise
  • 12 cup feta cheese, crumbled
  • 1 teaspoon sugar
  • 12 teaspoon dill weed
  • 9 ounces cheese tortellini (fresh or frozen)
  • 4 cups baby spinach leaves
  • 2 cups red cabbage, chopped
  • 2 cups havarti cheese, cubed
  • 2 cups grape tomatoes
  • 8 slices bacon, cooked crisp and crumbled
  • 12 cup freshly grated parmesan cheese

Directions

  1. 1
    Combine yogurt, buttermilk, and mayonnaise in a medium-size bowl.
  2. 2
    Beat well.
  3. 3
    Stir in feta cheese, sugar, and dill weed and refrigerate.
  4. 4
    Cook/prepare tortellini as directed on package.
  5. 5
    Drain tortellini and stir into dressing and set aside.
  6. 6
    Layer spinach and cabbage in 9x13 glass baking dish.
  7. 7
    Pour tortellini and dressing over.
  8. 8
    Top with havarti and grape tomatoes.
  9. 9
    Sprinkle bacon over all, and top with Parmesan cheese.
  10. 10
    Chill well.

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