Seven Layer Salad
13 ingredients
10 steps
Ingredients
- 12 cup plain yogurt
- 12 cup buttermilk
- 14 cup mayonnaise
- 12 cup feta cheese, crumbled
- 1 teaspoon sugar
- 12 teaspoon dill weed
- 9 ounces cheese tortellini (fresh or frozen)
- 4 cups baby spinach leaves
- 2 cups red cabbage, chopped
- 2 cups havarti cheese, cubed
- 2 cups grape tomatoes
- 8 slices bacon, cooked crisp and crumbled
- 12 cup freshly grated parmesan cheese
Directions
-
1Combine yogurt, buttermilk, and mayonnaise in a medium-size bowl.
-
2Beat well.
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3Stir in feta cheese, sugar, and dill weed and refrigerate.
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4Cook/prepare tortellini as directed on package.
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5Drain tortellini and stir into dressing and set aside.
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6Layer spinach and cabbage in 9x13 glass baking dish.
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7Pour tortellini and dressing over.
-
8Top with havarti and grape tomatoes.
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9Sprinkle bacon over all, and top with Parmesan cheese.
-
10Chill well.
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