French Bread Dough

Directions

1. 1
   Place first 5 ingredients in your bread machine according to machine directions.
2. 2
   Start the Dough program on your bread machine.
3. 3
   When dough is finished, then place on lightly floured surface and roll into large rectangle.
4. 4
   Roll up tightly starting with the longest edge, press seams to seal and tapering each end.
5. 5
   Place on a greased baking sheet, cover and let rise until double-- about 40 minutes.
6. 6
   With a knife, cut 3 diagonal slashes across the loaf.
7. 7
   Combine glaze ingredients and brush on generously.
8. 8
   Bake at 400 degrees 20-25 minutes or until done.