Seven Minute Icing
6 ingredients
2 steps
Ingredients
- 2 unbeaten egg whites
- 1 1/2 C sugar
- 2 tsp light corn syrup
- 1/3 C cold water
- dash salt
- 1 tsp vanilla
Directions
-
1Beat egg whites, sugar, corn syrup, water and salt in top of double boiler for 1 min. Place mixture over, but not touching, boiling water. Beat constantly while cooking until soft peaks form (about 7 min). Use a timer. DO NOT OVERCOOK.
-
2Remove from heat and stir in vanilla. Beat until blended (about 2 min)
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