Seven Step Jerky

8 ingredients
2 steps

Ingredients

  • 3 lb. venison
  • 1/2 c. soy sauce
  • 1/2 c. Worcestershire sauce
  • 2 tsp. Accent
  • 2 tsp. seasoned salt
  • 2/3 tsp. garlic powder
  • 2 tsp. onion powder
  • 2/3 tsp. black pepper

Directions

  1. 1
    Note:
  2. 2
    Leftovers are generally used for jerky; strips off the ribs, neck and trimmings from lower hams and shoulders.

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