Seven-Up Cake

Directions

1. 1
   Cream
2. 2
   sugar
3. 3
   and
4. 4
   margarine.
5. 5
   Add Wesson oil. Add egg yolks one
6. 6
   at
7. 7
   a time.
8. 8
   Add
9. 9
   Seven-Up
10. 10
    and flour alternately. Beat egg whites
11. 11
    and
12. 12
    fold into other mixture.
13. 13
    Add remaining ingredients. Bake
14. 14
    at 325° in a greased and floured Bundt pan or deep iron skillet for a more crusty finish.
15. 15
    Bake for 1 1/4 hours.