Seven-Up Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Cream sugar, butter or margarine and eggs.
3. 3
   Add flour one cup at a time, mix well.
4. 4
   Add vanilla and mix; add 7-Up last.
5. 5
   Beat for 20 minutes; pour into tube cake pan. Do not grease or flour the pan.
6. 6
   Bake for 45 minutes for 1 hour or until knife inserted comes out clean.
7. 7
   When cake is done, loosen with knife around edges.
8. 8
   Cool in pan on wire rack for 1/2 hour.
9. 9
   Loosen again, put cake on serving dish and sprinkle top with powdered sugar.