Seven-Up™ Sheet Cake

Name: Seven-Up™ Sheet Cake
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3.5 ounce) package instant vanilla pudding mix; 4 eggs; 3/4 cup vegetable oil; 1 1/4 cups lemon-lime flavored carbonated beverage; 1 1/2 cups white sugar; 2 tablespoons all-purpose flour; 2 eggs; 1/2 cup butter; 1 (20 ounce) can crushed pineapple with juice; 1 (3.5 ounce) package flaked coconut

11 ingredients

4 steps

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
3/4 cup vegetable oil
1 1/4 cups lemon-lime flavored carbonated beverage
1 1/2 cups white sugar
2 tablespoons all-purpose flour
2 eggs
1/2 cup butter
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package flaked coconut

Directions

1

Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
2

Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP (TM) , and beat in well. Pour batter into prepared pan.
3

Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
4

In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.